Somali Beef Suqaar (Stew)

Beef Suqaar Recipe

Ingredients:

• 1-1.5 lbs beef stew

• 1 large sweet onion

• 1 green bell pepper

• 2 tomatoes

• 1 tbsp tomato paste

• 1 tbsp garlic paste (or 6-7 cloves garlic)

• 1 large russet potato

• 1 tbsp oil of choice

• 1.5 tbsp Xawaash spice

• 1 tbsp paprika

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp curry powder (optional)

• 1/2 tsp mustard powder (optional, can use regular mustard)

• 1 cup water or stock of choice

• 1 Maggi cube

• Salt, Pepper, and MSG to taste

Instructions:

1. Sauté Onions: In a large saucepan over medium-high heat, sauté the sweet onions until they start to brown. Add a pinch of salt to draw out moisture.

2. Prepare Potatoes: In a separate pot, boil water and cook the cubed potatoes until they are just undercooked.

3. Cook Beef: Add the beef stew to the pan with onions and cook for 2-3 minutes, stirring occasionally.

4. Combine Ingredients: Incorporate the boiled potatoes, garlic, tomato paste, Xawaash spice, paprika, cumin, coriander, curry powder (if using), mustard powder (if using), and the Maggi cube. Stir well to combine.

5. Add Liquid: Pour in water or stock and allow the mixture to cook down to your preferred thickness. Adjust the consistency with more water if needed. Season with salt, pepper, and MSG to taste.

6. Finish with Vegetables: Introduce the green bell pepper and cilantro into the pan. If the flavor isn't quite "Somali" enough, add more cumin or Xawaash spice.

7. Serve: Enjoy your Beef Suqaar over rice or with fresh sabayad for a delightful taste of Somali cuisine. Adjust seasoning as desired and relish the rich, aromatic flavors!