The Better Filet o’ Fish

Today, we're taking a dive into the world of seafood bliss with a gourmet-ish twist on a fast-food classic – the Filet-O-Fish. Get ready to upgrade your taste buds and impress your senses with a home-cooked version that's all about flavour, quality, and that unbeatable satisfaction of crafting something delicious in your own kitchen.

This recipe will honestly move you from the drive-thru to the ocean side. Imagine the sound of waves crashing, a cool ocean breeze, and a plate filled with a crispy, golden piece of fish – that's the magic we're bringing to your table. The Filet-O-Fish, a beloved item from fast-food chains, gets a gourmet makeover that's going to leave you wondering why you ever settled for anything less.

Pike Place - home of Seattles iconic fish market, sourcing right from the Pacific

The main key we have is the face we’re using Quality Ingredients. Let's talk about the star of the show – the fish. Say goodbye to the mystery meat mush and hello to your local fish monger because we’re opting for a high-quality, sustainably sourced fish fillet that not only elevates the flavour but also reflects your commitment to responsible dining. Whether you choose flaky cod, haddock, or another favourite, the key here is freshness and quality.

When it comes to the breading, we're all about that ultimate crunch. Create a seasoned breadcrumb mixture that adds a symphony of flavors to your fish fillet. Panko breadcrumbs, a sprinkle of herbs, and a dash of your favorite spices are the secret to that mouthwatering, crispy exterior.

An essential ingredient in the Tartar sauce is capers, you can find them prepickled and jarred in ANY grocery!

But let’s be real you could forget all of this because the BEST PART of the Filet o Fish at Micky d’s is their tartar sauce. Skip the squeeze bottle and go for homemade – a blend of tangy mayo, zesty pickle relish, a hint of lemon, and a sprinkle of dill. This sauce is the bridge between the crispy breading and the succulent fish, offering a burst of flavor with every bite. Best part, my recipe will last you months in the Fridge!

The Perfect Bun: A gourmet Filet-O-Fish deserves a bun that's just as extraordinary. Opt for a soft, brioche bun that cradles your fish fillet like a cozy embrace. But the key twist and reason why Ronalds taste soooo good is because the bun is STEAMED! I use my dumpling steamer personally. It's all about the balance between the crispy, juicy fish and the pillowy bun that delivers every layer of taste in harmony.

Here’s the link to the one I use: Bamboo Bun Steamer

Homemade doesn't mean compromising on taste or experience. It's about creating something extraordinary, a dish that brings joy and satisfaction to your culinary journey. With fresh ingredients, attention to detail, and a touch of creativity, your gourmet Filet-O-Fish will be a masterpiece that shows just how exceptional homemade can be. So, get ready to savor each bite, impress your taste buds, and embrace the gratification of crafting a dish that's a cut above the rest.

Filet o’ Fish Ingredient Breakdown:

Tartar Sauce:

•1 cup mayonnaise

•2 dill pickles, finely diced

•1 shallot finely diced and washed (optional)

•1 Tbsp parsley , finely sliced 

•1 Tbsp  dill, finely chopped

•1 Tbsp  capers, finely chopped 

•1 Tbsp dill pickle juice

•A little bit of sugar to your preference (<1 tbsp)

•Juice and zest of 1 lemon

•Salt and pepper to taste

Fish and Assembly:

•2lbs cod or haddock (or really any white fish)

•Salt to taste

•1 1/4 cup all-purpose flour

•1 Tbsp garlic powder

•2 tsp cayenne

•2 tsp white pepper

•2 tsp old bay *optional* 

•1 tsp dry mustard

•1 egg

•12 ounces of a non alcoholic beer OR sparkling water

•Oil for frying

•Sliced cheddar cheese