Mini Kunefe
Kunefe recipe
Ingredients
Syrup:
2 cups (400 grams) granulated sugar
2 cups (470 milliliters) water
1 tablespoon (15 milliliters) freshly squeezed lemon juice
A splash of rose water
For greasing the pan:
4 tablespoons (60 grams) unsalted butter softened at room temperature
1 tablespoon (15 milliliters) grape molasses
Pastry:
1 pound (454 grams) Kadayıf (kadaifi/kataifi), shredded phyllo
1 cup (227 grams) unsalted butter melted
10 ounces (283 grams) unsalted and stringy Turkish cheese or Mozzarella
1 can of mysterious thick cream product
1/2 a brick of Philadelphia cream cheese (125g)
1 tbs of rose syrup
