Banana Bread meets Coffee Cake

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Ingredient Breakdown:

Chocolate Chip Banana Bread/Coffee Cake Hybrid:

• 1/2 cup (100g) sugar

• 2 large eggs

• 1/2 tsp salt

• 1 tsp baking soda

• 1/2 cup (100g) packed light brown sugar

• 1/2 cup (110g) unsalted butter, melted

• 1 tsp vanilla extract 

• 1/2 cup (130g) 2% Greek yogurt OR sour cream 

• 1 1/3 cups (180g) all-purpose flour

• 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas, lookin for peak blackness tho)

• 1/2 cup toasted walnuts (more or less depending on how crunchy you like it) 

• 3/4 cup (140g) chocolate chips

Coffee Streusel Crumble

• 5 tablespoon butter softened

• 3/4 cup flour

• 1/2 cup packed brown sugar

• 1 tablespoon cinnamon

• This will make excess topping so leave a good handful out of it

Bake at 325F for 1hr to 1:15 until a toothpick comes out moist with some crumbs but not dry- let it cool for 20 mins

This is too good to call it banana bread, this is “Pain à la banane” 🍌🍞 #thefarahkitchen #banana #bread #walnuts #chocolatechip #creamcheese