Carne Asada Tacos

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Picture a warm summer afternoon, the sun casting a golden hue, and the aroma of sizzling meat wafting through the air. In the world of culinary delights, few dishes evoke the spirit of outdoor gatherings and vibrant flavours quite like Carne Asada.

This iconic dish, rooted in Mexican cuisine, has captured the hearts and taste buds of food enthusiasts across the globe. Join us as we journey into the tantalizing world of Carne Asada, exploring its history, preparation, and the cultural significance that makes it a cherished centerpiece of gatherings and celebrations. Get ready to sink your teeth into a grill-marinated masterpiece that's much more than just a meal—it's an experience, and in my opinion the ONLY food that should be eaten with pineapple (I’m looking at you pineapple on pizza lovers).

Here’s the ingredient breakdown:

Carne Asada Tacos

• 1.5lbs - 3lbs Skirt Steak (preferably outter cut)

• 4-5 cloves of garlic (minced)

• Juice of 1 orange 

• Juice of 2 limes

• Zest of 1 lime 

• 1/4 cup lemon juice 

• 1/4 cup soy sauce 

• 1 tbs ground cumin 

• 1 tbs oyster sauce 

• 1 tbs brown sugar 

• 1 tbs black pepper

• 1 tbs chilli flakes 

• 1 tbs onion powder

• 1 tsp mustard powder

• 1 tsp smoked paprika

• 1 tsp MSG (could use chicken bouillon)

• Hefty pinch of salt