Chicken Adobo

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Chicken Adobo

Ingredients

CHICKEN AND MARINADE

750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 - 6 pieces) 

5 garlic cloves , minced

1 potato, diced and parboiled

1/3 cup (85ml) soy sauce , ordinary all purpose or light (not dark soy sauce)

1/3 cup white vinegar 

2 tbsp black vinegar (optional)

4 bay leaves (fresh) or 3 dried

FOR COOKING

2 tbsp oil 

3 garlic cloves , minced

1 small brown onion , diced

1 1/2 cups (375 ml) water

2 tbsp brown sugar

1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)